Goan Fish Curry
Goan Fish Curry
3.6
Pescetarian, Lactose
Good! Let's get the ingredients.
1
2 1/2 tbsp Kashmiri chilli powder
2
1 tbsp coriander
3
2 tsp cumin
4
1 tsp turmeric
5
1/2 tsp fenugreek powder
6
3/8 tsp ground cloves
7
6 cloves garlic , minced
8
1 tbsp fresh ginger , finely grated
9
2 tbsp tamarind puree
10
1/2 red onion , chopped
11
6 tbsp water (plus more, as needed)
12
3 tbsp vegetable oil
13
1/2 tsp black mustard seeds
14
1/2 red onion , cut in half again (like a quartered orange) and thinly sliced
15
1 tbsp tomato paste
16
2/3 cup canned tomato pulp/polp (Mutti), OR tomato passata or crushed tomato
17
2/3 cup water
18
400ml/ 14oz coconut milk , full fat
19
1 1/4 tsp salt , cooking/kosher (or 3/4 tsp fine table salt)
20
1 1/2 tsp sugar
21
1/4 tsp chilli powder
22
2 long green chillies , cut into half lengthwise and deseeded
23
1 tomato , cut into 8 wedges then into 2.5cm chunks
24
600g / 1.2 lb firm-fleshed white fish , cut into 3cm cubes