Patacones
Patacones
4.7
Vegetarian
Follow the steps and be a Chef!
1
Slice the ends off of each plantain, then slice the unpeeled plantains crosswise into 1 1/2-inch wide circles.
2
Place the plantain slices in a bowl with 1/2 teaspoon salt and 4 cups water to soak for 1 hour.
3
After soaking, peel the plantain slices. If the peel does not come off easily, make a slit through the skin with a sharp knife, then peel it off. Place the peeled plantain slices on paper towels and pat dry.
4
In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F.
5
Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels.
6
Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick.
7
Return flattened plantains to the hot oil and fry until a deep golden brown. Drain on paper towels, and sprinkle generously with kosher salt.
8
Serve plantain warm with aji sauce for dipping.
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