Vegetarian, Vegan
2 large Italian eggplants
1 tablespoon canola oil
1/2 medium onion, chopped
2 /3 cup vegetable oil
2 cloves garlic, finely chopped
1 small tomato, chopped
1/4 teaspoon coarse salt, or to taste
Freshly ground black pepper to taste
1 tablespoon coarsely chopped cilantro
Roti, for serving