• Vegetarian
• Vegan
Prep time
5 mins
Cooking time
25 mins
Calories
266
The term chokha refers to any dish of vegetables roasted over a fire or scorched in hot oil, then mashed into a paste, and usually eaten with roti.
Cuisine history
a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidad and Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings.
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