Vegetarian, Vegan, Gluten
1 onion, chopped
½ cup bell pepper, chopped
1 tomato, chopped
1-inch piece of fresh ginger, minced or grated
2 cloves garlic, minced
1 Tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
10 to 12 cups chopped kale or collard greens
1 onion, chopped
¼ cup creamy peanut butter (without added oil and sugar)
¼ cup of water
2 tsp coconut aminos
1 tsp scotch bonnet pepper sauce for heat
2 Tbsp Simple Homemade Date Syrup